Pâtes, paccheri guanciale (joue du cochon) croquant, sauce tomate & Pecorino Romano
Pâtes Penne jambon de Parme 24 mois déglacé au vin blanc, crème & roquette
Pâtes Fusilli petits pois, pancetta, champignons & crème
Pâtes Fusilli pesto, stracciatella & pignons
Paccheri aubergines fondantes, sauce tomate, ricotta salée & basilic
Lasagne traditionnelle au boeuf Supplément salade roquette & tomates cerises possible
Penne sauce tomate, coeur de burrata & tomates cerises confites
Mozzarella di bufala & basilic
Roquette, tomates cerises, mozzarella di bufala & Grana Padano
Jambon cuit aux herbes, artichauts à la romaine, champignons & olives
Jambon cuit aux herbes & champignons
Aubergines, ricotta salée & basilic
Aubergines, courgettes, artichauts, roquette & Grana Padano
Salami piquant, aubergines, taleggio & basilic
Jambon cuit aux herbes & œuf
Gorgonzola, taleggio, scamorza fumée, ricotta salée, pecorino & Grana Padano
Jambon de Parme 24 mois, scamorza fumée & romarin
Anchois, olives leccino & câpres
Speck fumé, courgettes & mascarpone
Nduja (saucisse calabraise piquante) & oignons rouges
Stracciatella & basilic (sans mozzarella)
Caramel beurre salé Supplément glace fior di latte possible
Noisettes du Piémont torréfiées
Avec des noisettes du Piémont torréfiées
La Fabbrica Montmartre’s menu brings together comforting Italian classics with a relaxed Parisian trattoria feel, making it easy to move from hearty pasta to familiar wood-fired flavors. The Amatriciana, Penne Parma, Mamma Lisa, Pesto, and Norma offer a satisfying range of primi piatti, from rich tomato-based sauces to fresh basil and eggplant-led combinations. The pizza selection keeps things equally approachable, with staples like Pizza Margherita, Pizza Italiana, Pizza 4 stagioni, Pizza Regina, and Pizza Norma giving diners plenty of traditional choices. To finish, the dessert list adds a sweet, indulgent touch with Brioche pain perdu, Pizza nutella, Tiramisù, and Mousse au chocolat noir, rounding out the menu with the kind of simple but generous flavors that make the restaurant feel warm, casual, and inviting.